I was sitting around thinking about all this venison talk and decided to see if I could make up my own recipe using ground venison. I dont know how well this will go over with everyone else, but it was a hit here at my household except for the significant other who refused to eat it due to it being bambi instead of betsy (cow). But here is what I came up with, hope whoever tries it enjoys it.

Stuffed Green Pepper Soup with Ground Venison

2lbs - Ground Venison
1 - 16oz can Tomato Soup
1 - 14 1/2 can Italian Diced Tomatoes
2 - Cups diced Green Pepper
1 - Cup diced Onion
1 - Package of Onion Soup Mix
2 - tsp Worcestershire Sauce
1/8 to 1/4 cup - Brown Sugar (depending on sweetness desired)
2 - tsp Salt
1 - tsp Black Pepper
1/2 - tsp Oregano
1/2 - tsp Italian Seasoning
48oz - water
2 - tsp Olive Oil
1 - Jalapeno diced (Optional)
2 - Cups cooked rice

Directions:

Brown venison in 2 tsp olive oil (drain)
Add remaining ingredients, except rice. Bring to boil, reduce heat and simmer covered for approximately 30 minutes or until peppers are tender. Add rice and cook for an additional 10 minutes, serve and enjoy!

The daughter said the only way it could have been better is if I would have made grilled cheese sandwiches with it.