Originally Posted by MeMe
really!?!?!?
woah...i wish you lived near me...you would love my deer gravy! It is all made from scratch and so yummy.
I make it to go over mashed potatoes or whatever...or like S.O.S.
I also like to make squirrel gravy...but not too often. I hate picking the meat off those little bones. Same goes for rabbit.
Sounds yummy! I am thinking that you'd get the juices from the meat cooking, maybe use some Gravy Master and flour?
I tried making beef gravy and failed miserably! I put way too much flour in.. it literally formed a paste..
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