Quote Originally Posted by dylan815 View Post
Sounds amazing, where did you go to school to be a chef?
I didn't. I started working in restaurants at 14 and just worked my way up. I was actually a bartender for most of 14 years who loved working with food. Then I transitioned to the kitchen about 7 years ago. Now I'm the kitchen manager for 3 small restaurants. It's actually a very unique situation, as all 3 are in one building and all of the food comes out of 1 kitchen.