I use to think the same thing until I had some good ones at a chicken dive on Rt. 66. A co-worker took me there one day because he loved their livers so much. I got the recipe from the owner and tweeked it until it was something I could eat any time. My coworker says mine are way better after I brought him in a half pound to try. He ate the entire bowl on our lunch break.
Originally Posted by PythonWallace
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