No need to even let it rise... the yeast in the beer does everything for you.Originally Posted by cletus
Preheat oven to 375, line a bread pan with cooking spray or butter, mix the ingredients in a bowl,then pour the mixture into the bread pan and bake for around 40 minutes. I will sometimes put butter over the top of the bread when it's done too - the top will be nice and crunchy otherwise, but it's good either way.
BTW, I looked back at the recipe and it says 1/2 cup of sugar for the regular bread. I use the whole cup when making the fruity breads though.
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