Originally Posted by SilentHill
been busy here!
venison burger with bacon and fried egg
zoodles with shrimp and garlic cream sauce
and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.
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Do you make your own zoodles? How does it compare to regular noodles with pasta dishes? I'm very curious about the process and your experience with them.
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