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Re: The Kitchen Round Table
Originally Posted by cletus
I get that is sounds disgusting. Take the leap. You will see. lol
Oh, quite the contrary!!! It sounds delightful, and all 235lbs of me can't wait till dinner time!!!!
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The Following User Says Thank You to Craiga 01453 For This Useful Post:
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Re: The Kitchen Round Table
Easy beer bread recipe:
3 cups self-rising flour
1 cup sugar
1 bottle of beer
This is also a fun one to experiment with: I've used Reds Apple ale for the beer and added some cinnamon for an apple/cinnamon bread. Also have done blueberry ale with dried blueberries - tastes like blue berry muffins. Also strawberry ale and dried strawberries. Or you can do a really strong flavored IPA with some walnuts or almonds.
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The Following 4 Users Say Thank You to ladywhipple02 For This Useful Post:
bcr229 (03-30-2020),cletus (03-30-2020),jmcrook (03-30-2020),WrongPython (03-30-2020)
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Re: The Kitchen Round Table
Originally Posted by ladywhipple02
Easy beer bread recipe:
3 cups self-rising flour
1 cup sugar
1 bottle of beer
This is also a fun one to experiment with: I've used Reds Apple ale for the beer and added some cinnamon for an apple/cinnamon bread. Also have done blueberry ale with dried blueberries - tastes like blue berry muffins. Also strawberry ale and dried strawberries. Or you can do a really strong flavored IPA with some walnuts or almonds.
Do you just mix, knead and let it rise?
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I've heard the mayo on grilled cheese thing before, as someone that hates mayo I just can't make the leap but everyone says it's really good
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The Following 2 Users Say Thank You to AbsoluteApril For This Useful Post:
cletus (03-30-2020),jmcrook (03-30-2020)
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Re: The Kitchen Round Table
Originally Posted by AbsoluteApril
I've heard the mayo on grilled cheese thing before, as someone that hates mayo I just can't make the leap but everyone says it's really good
I’ve seen it done, the results look good, but I’m with you. As a fellow mayophobe I can’t bring myself to do so knowingly. I bet if someone made me a grilled cheese in that fashion and didn’t tell me I’d like it though.
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The Following 3 Users Say Thank You to jmcrook For This Useful Post:
AbsoluteApril (03-30-2020),cletus (03-30-2020),Craiga 01453 (03-30-2020)
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Re: The Kitchen Round Table
Originally Posted by jmcrook
I’ve seen it done, the results look good, but I’m with you. As a fellow mayophobe I can’t bring myself to do so knowingly. I bet if someone made me a grilled cheese in that fashion and didn’t tell me I’d like it though.
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Yeah you def wouldn't know it. I love mayo so it's no biggie for me. I do get it though. I've literally heard people talk about it for years and the idea of fried mayo made me gag. lol I really want to try it with some homemade garlic mayo.
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The Following User Says Thank You to cletus For This Useful Post:
Craiga 01453 (03-30-2020)
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Re: The Kitchen Round Table
Originally Posted by ladywhipple02
Easy beer bread recipe:
3 cups self-rising flour
1 cup sugar
1 bottle of beer
This is also a fun one to experiment with: I've used Reds Apple ale for the beer and added some cinnamon for an apple/cinnamon bread. Also have done blueberry ale with dried blueberries - tastes like blue berry muffins. Also strawberry ale and dried strawberries. Or you can do a really strong flavored IPA with some walnuts or almonds.
I'm going to have to give this a shot! I've got some witbier and some sour ale chilling in the fridge right now, and the results of either of those should be interesting...
I'll also be experimenting with some new banana bread recipes. The stores by me are totally out of vegetable oil, so I'll be using applesauce instead.
0.1 Sonoran Boa sigma: "Adelita" ('19 Hypo het. leopard)
1.0 Boa imperator longicauda: "Kuzco" ('19 het. anery)
0.1 West Papuan Morelia spilota: "Pandora" ('20)
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Re: The Kitchen Round Table
Originally Posted by cletus
Do you just mix, knead and let it rise?
No need to even let it rise... the yeast in the beer does everything for you.
Preheat oven to 375, line a bread pan with cooking spray or butter, mix the ingredients in a bowl,then pour the mixture into the bread pan and bake for around 40 minutes. I will sometimes put butter over the top of the bread when it's done too - the top will be nice and crunchy otherwise, but it's good either way.
BTW, I looked back at the recipe and it says 1/2 cup of sugar for the regular bread. I use the whole cup when making the fruity breads though.
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The Following User Says Thank You to ladywhipple02 For This Useful Post:
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Re: The Kitchen Round Table
been busy here!
venison burger with bacon and fried egg
zoodles with shrimp and garlic cream sauce
and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.
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The Following 3 Users Say Thank You to SilentHill For This Useful Post:
Ba11er (03-31-2020),cletus (03-31-2020),jmcrook (03-31-2020)
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Re: The Kitchen Round Table
Originally Posted by jmcrook
As a fellow mayophobe
lol I like that word
I'm so picky, I wouldn't eat anything that's been posted in this thread except the plain bread, hard boiled eggs or the cookies XD
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The Following User Says Thank You to AbsoluteApril For This Useful Post:
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