Quote Originally Posted by bcr229 View Post
I wonder where they sourced the python meat? Also it's odd to have bad-tasting sausage, usually the spices make up for any deficiencies in the taste of the meat - though if python is mild maybe it would be better just sautéed in butter. Actually, almost anything tastes good sautéed in butter.

I've seen a few discussions on Facebook and other forums about eating python. If retics or burms get overproduced you may find them on the menu more and more - with morphs being sold as breeders/pets and the normals being raised for slaughter and leather. IMO this wouldn't be a bad thing as it would take some of the hunting pressure off of the wild populations.
I wondered where they sourced it as well, but they didn't seem like they wanted to be there, never mind answer questions. They probably didn't know anyway.