I wonder where they sourced the python meat? Also it's odd to have bad-tasting sausage, usually the spices make up for any deficiencies in the taste of the meat - though if python is mild maybe it would be better just sautéed in butter. Actually, almost anything tastes good sautéed in butter.
I've seen a few discussions on Facebook and other forums about eating python. If retics or burms get overproduced you may find them on the menu more and more - with morphs being sold as breeders/pets and the normals being raised for slaughter and leather. IMO this wouldn't be a bad thing as it would take some of the hunting pressure off of the wild populations.
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