Yup. Put a seasoned hamburger patty in a piece of foil (big enough to make a packet out of), top with what ever chopped up veggies you want. I had sweet potato, mushrooms, and zucchini. My daughter had carrots, potatoe, and bell peppers. Pour some bbq sauce over the top, fold closed the foil pouch, 350 for an hour. My grandma used to make them when we were hunting, that's what she called them.Originally Posted by Mike41793
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