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  1. #191
    BPnet Senior Member ChrisS's Avatar
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    Re: Delicious Food Appreciation Thread

    Doolittle do you know how to make bread pudding?

  2. #192
    BPnet Royalty DooLittle's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by ChrisS View Post
    Doolittle do you know how to make bread pudding?
    I have never made bread pudding. It just never sounded good.
    If nothing ever changed, there would be no butterflies.

  3. #193
    BPnet Senior Member ChrisS's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by DooLittle View Post
    I have never made bread pudding. It just never sounded good.
    I ate it once not knowing what it was and it was so yummy. I just wish I knew how to make it.

  4. #194
    BPnet Veteran patientz3ro's Avatar
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    Re: Delicious Food Appreciation Thread



    Rib tips, wedges, hot pickles, corn muffin and a moonshine punch.

    Sent from my HTCEVOV4G using Tapatalk

  5. #195
    BPnet Veteran BrandiR's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by shadowsnakes View Post
    You'll never reach for a bun again.

    .
    Wanna bet?



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    Adversity does not build character, it reveals it

  6. #196
    BPnet Royalty Mike41793's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by BrandiR View Post
    Wanna bet?



    Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
    Nope.
    Not for as long as i'm alive! :o
    1.0 normal bp

  7. The Following User Says Thank You to Mike41793 For This Useful Post:

    BrandiR (12-26-2013)

  8. #197
    BPnet Royalty DooLittle's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by Mike41793 View Post
    Yorkshire pudding sounds gross
    You don't know what you're missing!
    If nothing ever changed, there would be no butterflies.

  9. #198
    BPnet Royalty SlitherinSisters's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by ChrisS View Post
    Doolittle do you know how to make bread pudding?
    It's super easy to make!


    This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/

    6 slices day-old bread

    2 tablespoons butter, melted

    1/2 cup raisins (optional)

    4 eggs, beaten

    2 cups milk

    3/4 cup white sugar

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract



    Preheat oven to 350 degrees F (175 degrees C).
    Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
    Last edited by SlitherinSisters; 12-30-2013 at 01:30 AM.

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    DooLittle (12-30-2013)

  11. #199
    BPnet Royalty DooLittle's Avatar
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    Re: Delicious Food Appreciation Thread

    Quote Originally Posted by SlitherinSisters View Post
    It's super easy to make!


    This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/

    6 slices day-old bread

    2 tablespoons butter, melted

    1/2 cup raisins (optional)

    4 eggs, beaten

    2 cups milk

    3/4 cup white sugar

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract



    Preheat oven to 350 degrees F (175 degrees C).
    Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
    Does it matter if it's white or wheat? Have you ever done it with golden raisins, or cranberries?
    If nothing ever changed, there would be no butterflies.

  12. #200
    BPnet Royalty Mike41793's Avatar
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    Re: Delicious Food Appreciation Thread

    Craisins > Raisins
    1.0 normal bp

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