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12-26-2013, 03:39 PM
#191
Re: Delicious Food Appreciation Thread
Doolittle do you know how to make bread pudding?
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12-26-2013, 03:46 PM
#192
Re: Delicious Food Appreciation Thread
 Originally Posted by ChrisS
Doolittle do you know how to make bread pudding?
I have never made bread pudding. It just never sounded good.
If nothing ever changed, there would be no butterflies.
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12-26-2013, 03:57 PM
#193
Re: Delicious Food Appreciation Thread
 Originally Posted by DooLittle
I have never made bread pudding. It just never sounded good.
I ate it once not knowing what it was and it was so yummy. I just wish I knew how to make it.
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12-26-2013, 04:09 PM
#194
Re: Delicious Food Appreciation Thread

Rib tips, wedges, hot pickles, corn muffin and a moonshine punch.
Sent from my HTCEVOV4G using Tapatalk
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12-26-2013, 04:56 PM
#195
Re: Delicious Food Appreciation Thread
 Originally Posted by shadowsnakes
You'll never reach for a bun again.
.
Wanna bet?
Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
Adversity does not build character, it reveals it
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12-26-2013, 05:05 PM
#196
Re: Delicious Food Appreciation Thread
 Originally Posted by BrandiR
Wanna bet?
Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
Nope.
Not for as long as i'm alive! :o
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The Following User Says Thank You to Mike41793 For This Useful Post:
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12-26-2013, 10:40 PM
#197
Re: Delicious Food Appreciation Thread
 Originally Posted by Mike41793
Yorkshire pudding sounds gross
You don't know what you're missing!
If nothing ever changed, there would be no butterflies.
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12-30-2013, 01:29 AM
#198
Re: Delicious Food Appreciation Thread
 Originally Posted by ChrisS
Doolittle do you know how to make bread pudding?
It's super easy to make!
This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Last edited by SlitherinSisters; 12-30-2013 at 01:30 AM.
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The Following User Says Thank You to SlitherinSisters For This Useful Post:
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12-30-2013, 02:36 AM
#199
Re: Delicious Food Appreciation Thread
 Originally Posted by SlitherinSisters
It's super easy to make!
This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Does it matter if it's white or wheat? Have you ever done it with golden raisins, or cranberries?
If nothing ever changed, there would be no butterflies.
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12-30-2013, 07:02 AM
#200
Re: Delicious Food Appreciation Thread
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