Nice! Squash are good! I like to bake them (I use acorn), then while they are cooking, fry up some link sausage. When squash is almost done, turn face up and put link sausage in the hole, with butter and brown sugar...yum! You are making me antsy for fall, and fall food. Pumpkins are cool too. Making jack o lanterns and pumpkin butter. I will be lucky to get some tomatoes before the weather turns. Plants are huge, tomatoes on them all, but none turning red or yellow yet. Looks like I will be doing the brown bag trick.
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