Quote Originally Posted by gsarchie View Post
I slice squash and then sautee it in salt, olive oil and some crushed cloves of garlic. Chris, I am definitely jealous of your squash (and ability to cook your own food, which I don't have at the moment!
When you get back state side we can fry up some squash together if you're in the neighborhood, we'll even throw on some steaks. Don't forget your herbs for seasoning.