Delicious Food Appreciation Thread

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Originally Posted by DooLittle

Made tator tot pie last night and forgot to take you guys pictures! But for tonight...
http://img.tapatalk.com/d/13/10/27/zujepeqa.jpg

CHILI!

http://img.tapatalk.com/d/13/10/27/hutyze2a.jpg

7 hours from now, yummo! I can't decide if I want to do chili cheese fries, sourdough bowls, or corn bread with it though.

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Send some my way! I think fries would be my thing. I've never tried corn bread though. I'm sure it's great though.


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Corn bread, and over night me some plz

Beer bread!!! :D

Went out for chicken fried steak this morning.
http://img.tapatalk.com/d/13/10/28/tutasuqu.jpg

Ewwwww

Yeah that doesn't look yummy

I keep peeping this thread and its like borderline punishing myself... I'm hungry again :/ raaaawr<---- steps away to raid fridge.

So I made some totally awesome cheesy cauliflower pancakes back in college, and I thought I'd try to revive that recipe tonight. Now that I have actual kitchen appliances, I decided to use our handy dandy food processor to make my work easier... EPIC FAIL. End product looked like fried dog vomit. Tasted delicious though :) I was too embarrassed to take a pic lol. I think I need to start a food fail thread.

Squash apple and cheddar soup...

Ingredients
4 tablespoons unsalted butter
1 medium onion, thinly sliced
2 medium apples, thinly sliced
1 large white potato, diced
1 1/2 cups chopped peeled butternut squash, fresh or frozen
1/2 teaspoon dried sage
2 tablespoons all-purpose flour
1/3 cup apple cider
4 cups low-sodium chicken broth
1 cup milk
2 ounces thinly sliced prosciutto, torn into bite-size pieces. Or bacon.
2 cups grated sharp cheddar cheese, plus more for garnish
Salt and pepper to taste

Directions
Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and milk, cover and bring to a boil; reduce to a simmer and cook, stirring, until the potato is soft, 8 to 10 minutes.

Meanwhile, pan fry the prosciutto or bacon and cook until crisp. Drain on paper towels.

Add the cheese to the soup and stir over medium-low heat until melted. Puree in a blender in batches until smooth; season with salt and pepper. Garnish with the prosciutto/bacon. Chives might go good with it as well.

Steak and pierogies. Nom.
http://img.tapatalk.com/d/13/11/05/ja4adepa.jpg

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Originally Posted by DooLittle

Steak and pierogies. Nom.
http://img.tapatalk.com/d/13/11/05/ja4adepa.jpg

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That looks delishisss....:D Havent had a steak in awhile....hmm

sent from my incubator

Pumpkin dip with ginger thins....a cup of hot apple cider and a cinnamon stick makes for a lovely fall snack :D
http://img.tapatalk.com/d/13/11/06/qymy5e8e.jpg
sent from my incubator

Alright, I finally got some half-decient pictures to share:

Chicken pot pie completely from scratch

http://i1186.photobucket.com/albums/...0.png~original

Home made donuts (pre toppings)

http://i1186.photobucket.com/albums/...c.png~original

http://i1186.photobucket.com/albums/...a.png~original

The first batch came out a little darker than I would have liked, but I adjusted the oil temp and the rest came out great.

http://i1186.photobucket.com/albums/...4.png~original

Pumpkin quiche

http://i1186.photobucket.com/albums/...2.png~original

http://i1186.photobucket.com/albums/...8.png~original

http://i1186.photobucket.com/albums/...8.png~original

http://i1186.photobucket.com/albums/...5.png~original

http://i1186.photobucket.com/albums/...5.png~original

http://i1186.photobucket.com/albums/...0.png~original

http://i1186.photobucket.com/albums/...2.png~original

http://i1186.photobucket.com/albums/...d.png~original

Typical lunch, salmon and corn

http://i1186.photobucket.com/albums/...f.png~original

Oh man, everything looks so good in this thread!

I'm letting my Italian heritage out this evening. My granny is from Italy and I'm canning sauce!
http://i847.photobucket.com/albums/a...ps677cdd30.jpg

And my antique wall decor...comes in handy :)
http://i847.photobucket.com/albums/a...ps550bedbd.jpg

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Originally Posted by SlitherinSisters

Oh man, everything looks so good in this thread!

I'm letting my Italian heritage out this evening. My granny is from Italy and I'm canning sauce!
http://i847.photobucket.com/albums/a...ps677cdd30.jpg

And my antique wall decor...comes in handy :)
http://i847.photobucket.com/albums/a...ps550bedbd.jpg

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I love the blue jars.

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Originally Posted by DooLittle

I love the blue jars.

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Me too! I like blue and purple with my burnt orange paint in the kitchen...that's probably a weird reason to get blue jars.... lol

This is going to be dinner tonight. It's awesome. I prefer it over romaine lettuce, rather than noodles.
http://m.allrecipes.com/recipe/86860...n-peanut-sauce

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Originally Posted by DooLittle

This is going to be dinner tonight. It's awesome. I prefer it over romaine lettuce, rather than noodles.
http://m.allrecipes.com/recipe/86860...n-peanut-sauce

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Yuck! I dont like pork much. How about some more chili?!?! :D

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Originally Posted by Mike41793

Yuck! I dont like pork much. How about some more chili?!?! :D

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Geez. You and Kandis. Pork is good. Seriously, the way all these flavors go together is so good.

I was looking at a weird tortellini chili recipe on pinterest yesterday...

I like pulled pork and ribs. I don't like pork chops or pork roast though. Blech

I don't like pork either except for bacon. But even bacon, I never really eat often. Once a year or every couple months.

And ham and pork chops are really nasty.

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Y'all are a bunch of wierdos... I bet you like fish. :p

I do love fish! haha
Salmon is the best!
Fish is on the menu every week.

Haha. Yeah, we eat fish- never. I wish we liked it, since it's better for you. But none of us like it at all. Lobster, crab, clams, oysters and shrimp, things like that are good. Heck, my daughter even eats calamari with us. Just no fish.

Loooove fish. We're doing fried chicken tonight.

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I had forgotten how much I love grilled cheese. We had grilled cheese with white cheddar, vintage white sharp chedder, and mozerella, little bit of garlic powder. Mmm. Hubby and daughter had ham and bacon in theirs. I'm just a cheese purist. :p

Grilled cheese sounds soo good right now. I make mine with sharp cheddar, a few slivers of red onion, a bit of spicy mustard and a pinch of garlic salt on the outside. Sounds weird, but it totally works. Sometimes I add avocado or cukes too :) Noms

Yeah, the sharp makes all the difference In the world. First time I've thrown in mozerella tho. Dang they were good.

Ugh...i bought the stuff to make the tator tot pie this week, but theres no Johnnys salt around here.....:( i had to get Lawrys. Its not gonna totally be that bad is it? ....wouldnt want the season salt gestapo after me :p

sent from my incubator

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Originally Posted by 4theSNAKElady

Ugh...i bought the stuff to make the tator tot pie this week, but theres no Johnnys salt around here.....:( i had to get Lawrys. Its not gonna totally be that bad is it? ....wouldnt want the season salt gestapo after me :p

sent from my incubator

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(Don't tell anyone, but I used walmart brand seasoning salt... Came out great!!)

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Originally Posted by 4theSNAKElady

Ugh...i bought the stuff to make the tator tot pie this week, but theres no Johnnys salt around here.....:( i had to get Lawrys. Its not gonna totally be that bad is it? ....wouldnt want the season salt gestapo after me :p

sent from my incubator

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Well, upon further discussion of the Johnnys, it is made locally. So not available everywhere. I can't believe that, lol. If anybody wants some, Pm me and I can get some for you and mail it. :)

I might take you up on that....i trust its just that good? :p

sent from my incubator

Tonights dinner....beef stew with potatoes n veggies in the infamous triple crockpot....http://img.tapatalk.com/d/13/11/11/y4e2y3am.jpg

sent from my incubator

http://img.tapatalk.com/d/13/11/11/eradaja3.jpg

Taco bell before inducing.

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Originally Posted by Kodieh

http://img.tapatalk.com/d/13/11/11/eradaja3.jpg

Taco bell before inducing.

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Oh god, lol.

Maryland crab soup
http://i1005.photobucket.com/albums/..._6221968_n.jpg

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Originally Posted by DooLittle

Y'all are a bunch of wierdos... I bet you like fish. :p

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Lol totally agree with you! If you know how to cook pork it's heaven. If you don't...it's dry and tasteless. I grew up on a pig farm so needless to say I'm a pork eater ;)

http://img.tapatalk.com/d/13/11/15/vasyhepu.jpg

Now this is a well balanced breakfast

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Originally Posted by 4thesnakelady

tonights dinner....beef stew with potatoes n veggies in the infamous triple crockpot....http://img.tapatalk.com/d/13/11/11/y4e2y3am.jpg

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omg want!!!

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Originally Posted by MarkS

http://img.tapatalk.com/d/13/11/15/vasyhepu.jpg

Now this is a well balanced breakfast

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What is the white stuff next to the egg? Fish??

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Originally Posted by DooLittle

What is the white stuff next to the egg? Fish??

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Yup, some sunny fillets out of a local lake.

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Originally Posted by MarkS

Yup, some sunny fillets out of a local lake.

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Ewwww. Fish for breakfast? Blech.

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Originally Posted by DooLittle

Ewwww. Fish for breakfast? Blech.

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I LOVE fish, I'd eat fish for every meal if I could. You should've seen the sardine and onion pizza I had the other night. MMMmmmm.

Now I don't know about the sardines, but a well cooked fish and some Oktoberfest or a good apple ale makes for a fine dinner to me!

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I love fish too. I'm turned off by the smell of sardines and anchovies tho, so i'd never tried them. I eat tuna out of a can tho. Pickled herring isn't bad either. I can eat some sushi, but not a ton.

Now cooked fish though, i could eat that everyday. Tuna, salmon, or swordfish cooked on the grill mmmmm. I like any white fish too, but prefer that lightly battered and cooked in a frying pan. I love all kinds of shellfish too!

You guys can keep your fish. :p. I'll stick to cows.

I like beef too. Specifically, in chili! :gj:

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Originally Posted by DooLittle

You guys can keep your fish. :p. I'll stick to cows.

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I like cows too but it's really hard to catch them with a worm on a hook. :D

got to have the tater tot pie today was very good and something my wife and I will have again.

Nothing exciting, but tasty. 3 cheese grilled cheese and bbq little smokes for dinner!