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11-06-2013, 11:59 AM
#121
Re: Delicious Food Appreciation Thread
I don't like pork either except for bacon. But even bacon, I never really eat often. Once a year or every couple months.
And ham and pork chops are really nasty.
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Last edited by satomi325; 11-06-2013 at 12:00 PM.
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11-06-2013, 01:17 PM
#122
Re: Delicious Food Appreciation Thread
Y'all are a bunch of wierdos... I bet you like fish. :p
If nothing ever changed, there would be no butterflies.
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11-06-2013, 01:54 PM
#123
I do love fish! haha
Salmon is the best!
Fish is on the menu every week.
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11-06-2013, 02:37 PM
#124
Re: Delicious Food Appreciation Thread
Haha. Yeah, we eat fish- never. I wish we liked it, since it's better for you. But none of us like it at all. Lobster, crab, clams, oysters and shrimp, things like that are good. Heck, my daughter even eats calamari with us. Just no fish.
If nothing ever changed, there would be no butterflies.
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11-06-2013, 03:15 PM
#125
Loooove fish. We're doing fried chicken tonight.
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11-07-2013, 02:15 PM
#126
Re: Delicious Food Appreciation Thread
I had forgotten how much I love grilled cheese. We had grilled cheese with white cheddar, vintage white sharp chedder, and mozerella, little bit of garlic powder. Mmm. Hubby and daughter had ham and bacon in theirs. I'm just a cheese purist. :p
If nothing ever changed, there would be no butterflies.
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The Following User Says Thank You to DooLittle For This Useful Post:
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11-07-2013, 04:28 PM
#127
Grilled cheese sounds soo good right now. I make mine with sharp cheddar, a few slivers of red onion, a bit of spicy mustard and a pinch of garlic salt on the outside. Sounds weird, but it totally works. Sometimes I add avocado or cukes too  Noms
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11-07-2013, 05:06 PM
#128
Re: Delicious Food Appreciation Thread
Yeah, the sharp makes all the difference In the world. First time I've thrown in mozerella tho. Dang they were good.
If nothing ever changed, there would be no butterflies.
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11-10-2013, 01:06 PM
#129
Re: Delicious Food Appreciation Thread
Ugh...i bought the stuff to make the tator tot pie this week, but theres no Johnnys salt around here..... i had to get Lawrys. Its not gonna totally be that bad is it? ....wouldnt want the season salt gestapo after me :p
sent from my incubator
ALL THAT SLITHERS - Ball Python aficionado/keeper
breeder of African soft fur Rats. Keeper of other small exotic mammals.
10 sugar gliders
2 tenrecs
5 jumping spiders
paludarium with fish
Brisingr the albino
Snowy the BEL
Piglet the albino conda hognose
FINALLY got my BEL,no longer breeding snakes. married to mechnut450..
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11-10-2013, 01:20 PM
#130
Re: Delicious Food Appreciation Thread
 Originally Posted by 4theSNAKElady
Ugh...i bought the stuff to make the tator tot pie this week, but theres no Johnnys salt around here..... i had to get Lawrys. Its not gonna totally be that bad is it? ....wouldnt want the season salt gestapo after me :p
sent from my incubator
(Don't tell anyone, but I used walmart brand seasoning salt... Came out great!!)
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The Following 2 Users Say Thank You to MootWorm For This Useful Post:
4theSNAKElady (11-10-2013),DooLittle (11-10-2013)
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