It really comes down to what traits you're looking for. The cinnamons I like tend to have a lighter brown, chocalatey appearance. I'd love to get my hands on a nice brown back cinnamon. At the moment we've got a pair of black pastels. They have a lot more deep black to their pattern. It really all comes down to the animal itself and if it was produced as a result of selective breeding. I've seen snakes from both lines that were so muddied up they almost looked normal.
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