Quote Originally Posted by Patrick Long View Post
Ok so I tried this last night, and I dont know WHAT i did wrong, but after baking for 1 hour, it was all sofy and dough like still.

Do you think that old flour would make this happen?
Pat, sounds like too much water, perhaps? If the dough was too soft and not able to be rolled up into a ball, just add a little more flour, keep adding till it no longer sticks to your hands and holds it's shape well. I don't think the age of the four would make a difference.