Anyone know how long they've been in business at that location before the complaints started? If they've been in business there for awhile why did everyone just start to complain now?

Maybe a bunch of big activated carbon air scrubbers would help?

And what's the deal with spoiled meat odors? I can see the ammonia from rodent urine, but why would there be dead rotting rodents? Aren't the rodents frozen after they are killed?