There are actually certified organic meats from animals that were raised on cruelty-free farms, and some meat products such as eggs are free range and cage free. Perhaps you can go out and get a vegan cookbook or an organic cookbook, and when you find a recipe you really like, make a large portion of it to put in the freezer for future meals. This will add some variety to your diet and you can save a lot of money that way too! I am in waya vegetarian, but I have a kick ass recipe for a vegetable chili that calls for millet (yes, millet!) that amazingly tastes like it has meat in it!