One cool thing about amels (and most corns) is how extremely variable they can be.

One extreme of amel is the sunglow, which have been selectively bred for bright colors and eliminating the white borders. Here is one picture.
http://www.cornsnake.net/gallery.php?catid=2&id=34

The other end of the spectrum is the candy cane, which have been selectively bred to maximize the white and eliminate the orange. This page has pictures and also has an interesting story about the 30+ year project that it has been!
http://www.serpenco.com/shop/custome...cat=276&page=1

Snakes that are marketed as "just" amel will (usually) be somewhere in the middle, like those already pictured in this thread. I just think it is really cool how much variability comes from 1 gene!