Doesn't look anything like it to me...but I've seen the mimosa in person so that's a contributing factor.
Brock posted an updated post-shed picture of the mimosa on his site btw in his blog.
Congrats Brian and I have to agree I would have hoped for something a little different looking with more of a "wow" factor. It's still cool in it's own way though and I think the champagne has some great potential. Caramel x Champagne or Clown x Champagne I think could turn out looking awesome.









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