Quote Originally Posted by TheMissingLink View Post
People on here give their rats wing bones all the time without problems.
Wing bones and rib bones are completely different. The thicker the bone the less likely it is to splinter. The less time a bone has been cooked the less likely it is to splinter because it has more moisWork in a vet for 4 years and you'd be amazed the amount of animals you see in surgery or euthanized because of bone shards causing internal damage.

To me it's just not worth it.