Fave Wierd food

[Kara]

I don't believe that there's any way that liver can be prepared that would make it taste remotely palatable for me. I can't get past the texture of it - bleck!!!

DITTO THAT!!!!!!!!

And can't stand beef that isn't bleeding (my family actually thinks its gross how rare I like steak), if a roast is done more than medium I sort of just 'pick' at it to be polite.

Seriously. In the case of steak, it should be offered in 2 forms:

A) Grazing on your side dish

-or, at the very least-

B) A good vet could have it up & moving in 15 minutes.