Bacon Habanero poppers

12 habanero peppers
1 block cheese (Jack, cheddar, cuaso chahoua caso (sp), etc.
bacon

Cut the tops of the habaneros and scrape out the seeds and white membrane. Stuff with chunks of the cheese and wrap each pepper with 1/2 strip of bacon. Bake on a cookie sheet or grill at 425 for 15-20 minutes flipping once, or until the bacon looks good to you. Let cool a minute then eat with your favorite lager.

The habaneros can be replaced with halved jalapenoes if you're a sissy, and the bacon can be complimented or replaced with pancetta, prosciutto or capicolla.

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