Been cooking in bursts recently and then eating lots of leftovers. Not the best presentation here but I live alone and have no one to impress and it tastes just as good.

Xmas dinner was my mom’s cannelloni recipe filled with beef, spinach, and onions. Uses crepes instead of pasta and it’s phenomenal. Also freezes really well without the sauces so I’ve got a stockpile in the freezer as this was only half the recipe.




Also smoked a rack of ribs last weekend using the snaking method for the coals and wood chunks and it’s absolutely perfect. Two rows wide and two coals tall with wood chunks every few inches. Put 10 lit coals at one end and it slowly lights the rest of them sequentially. Maintains 225-250° for an entire day if you make a long enough snake.



Spatchcocked and roasted a whole chicken last night on a bed of veggies. Much of the leftovers will be shredded and used for tacos throughout the week.




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