Originally Posted by Craiga 01453
This is a few days old, I just forgot to share...For any Archer fans out there, this is how you grill a cheese!!!
Katie is plain and simple, so hers was just ham and American cheese. Mine (pictured) was American, mozz and cheddar (I wish I had provolone) with ham and pepperoni. Both made on 12 grain bread. Served with tomato bisque (admittedly canned this time).
Sometimes you simply can't beat classic comfort foods. And a grilled cheese sammich is as classic and comforting as it gets.
I personally like using the griddle since I can set temps and have plenty of grill space to work with, as opposed to a sautee pan.
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I agree. My wife and I ate this last night. Quick, hardy and delicious
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