French Pancakes
4 TBSPS Butter
1 cup Flour
4 oz. Milk
2 eggs
1 Teaspoon Vanilla
3-4 TBSPS confectioner’s sugar (powdered sugar)
1 TBSP Sugar
½ Tsp Cinnamon
1. Preheat Oven to 450 F.
2. Put butter in 8.5’’ X 4.5 ‘’ rectangular pyrex pan with high sides.
Melt in oven.
3. Mix remaining ingredients (except powdered sugar) with a fork or whisk and pour into dish. Bake for 10 minutes.
4. Remove from oven and sprinkle sugar (generously) over top. Bake 5 more minutes.
5. Serve immediately. Can add more powdered sugar if desired.
I've found, depending on how long you take it out at ten minutes, that sometimes it can need 5-7 minutes after to fully rise, but you also do not want to over bake it.
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