The Kitchen Round Table

[AbsoluteApril]

Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need

Recently got a Lodge cast iron pan and so far, really enjoying trying it out. I know it'll get better with time.
I'm not a great cook and been trying to self teach over the years.

Here's a butter seared new york strip I did not too long ago in the cast iron:
25 min in oven at 225 degrees
Seared in hot cast iron approx 1 min each side basting with butter
Served with parmesan roasted asparagus (https://tiphero.com/crispy-parmesan-roasted-asparagus) and store bought garlic sticks


Been trying to incorporate more veggies in the diet (very picky, I mostly like junk "kids" foods) and this is a favorite
Stir fried chicken with broccoli and carrots, home made teriyaki sauce from a Betty Crocker recipe:
1 tsp suger
2 tsp salt
2 tsp corn starch
4 Tbsp sherry
4 Tbsp soy sauce