Eatting half?

[sur3fir3]

That is definitely not sanitary. Would you thaw your meat by leaving it on the counter all day? You should thaw in the fridge for that long or run it under cold water for an hour or so, until its thaw. Then warm water or a blow dryer to heat it up once its thaw.

I leave meat out on the counter to thaw all the time, or sometimes in the sink. There is nothing wrong with thawing out the rat for a few hours out in the open.\


** Note when I leave meat on the counter it is on a plate. **