Should I throw out my entire frozen mouse stock and buy new due to situation?

[Craiga 01453]

Not to split hairs, but there is still risk of bacterial growth at 40*. That's the temperature our refrigerators are normally kept at, & food surely does still spoil...it just
takes more time.

As somebody who cooks for a living, food safety is something I pay close attention to.

But you're right, everything will spoil if left long enough. By that point it'll stink though so that would be a giveaway that it's unsafe.

[Bogertophis]

As somebody who cooks for a living, food safety is something I pay close attention to....

And we all eat for a "living" so it's a good idea to pay attention to food safety, for ourselves and for our pets.

[Craiga 01453]

And we all eat for a "living" so it's a good idea to pay attention to food safety, for ourselves and for our pets.

Hahahhaha, very true!