For wood/cork products the answer is.......THE OVEN. Yes, the oven.
I bake mine at 300 degrees F (So about 150 C for you) for about 30-45 minutes. Take em out, let them cool, and be sure to monitor the process. Remove any debris that falls into the bottom of your oven.
Let them cool and they are good to go, any mites will be cooked out in the process.
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