First of all, has anybody noticed the Patriots are in the Super Bowl again this year??? Hahahaha, had to get that in there!!!! GO PATS!!!!
Anyway, for me, the seasoning or sauce will depend a little on how the wings are cooked. But generally my favorites are:
- good ol' fashioned salt and pepper
- traditional buffalo. I like heat, but nothing too crazy.
- terriyaki
- and I also make some pretty great sauces using cherry coke or Dr pepper.
Reply With Quote