This is what I use. Just a cooking scale I already had at home but any really will do. Just have it be able to weight up to say 5000 grams (that's what mine tops out at).
I take a tub and put it on the scale, tare it, then put the snake in. I don't care if I am off a few grams because I am not needing precision, only accuracy.
Please excuse Dante, he is in a mood so I had to use a stunt double
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