Enchi colors stay pretty consistent over time. the dark speckling of a Champagne, well, darkens as they mature. Ghost/Orange Ghost/Hypo adds a simultaneous blue overall and highlighter to make brights glow. i really don't see the colors of this BP changing much. i've only noticed the Pastel gene creating the most dramatic change in Champagnes as they age. they start out really light and with good contrast if there are other genes present. they yellow over time and eventually the background color and pattern color will be a muddled yellow.