Quote Originally Posted by tttaylorrr View Post
i've only tried the lemon pepper dry rub and it was pretty good! is salt and vinegar a dry rub, too? i don't think i've seen that one (i might just not pay enough attention )
not the preparation in which i've had it. it's just literally sauced in salt and vinegar but the wings still maintain crispiness!

Quote Originally Posted by Timelugia View Post
Ranch is missing... I love ranch
Quote Originally Posted by predatorkeeper87 View Post
garlic parm is by far my favorite combo. Next is definitely habanero of any variety. DRY ranch wings are fanastic too.
D'oh! i gotta find Dry ranch wings now. i've only had it for dipping on the side.

Quote Originally Posted by Sallos View Post
If I'm planning to spend the evening alone ... then Garlic Parm, otherwise my favorite is Lemon Pepper with Honey Mustard.
lol true!

Quote Originally Posted by mdb730 View Post
Don't know if anyone here has tried Korean Bon chon wings but Soy Garlic is amazing.
we have a place in SW Seattle called Bok A Bok, a Korean chicken joint. i dont' remember all of the sauces they use on their wings, but it's all good! i don't remember the name, but there was another Korean bar in Oakland when i lived in the East Bay that had liquid/sauce flavor injected fried chicken wings. all the Asian flavors quite are tasty!