I contracted salmonella eight years ago after I quit my job at mcdonalds. I always cook my meat thoroughly at home, so when I got a follow up call with my diagnosis (which was obtained from a stool sample) I tracked it back to that last meal. That particular store reset all the timers on the trays that kept the cooked patties warm, and the patties were always cooked medium. It was about two weeks of absolutely not fun. I spent a lot of time playing my playstation 2 at the time.
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