Quote Originally Posted by Zincubus View Post
So 30 seconds in the microwave gives you crispy bacon !?

I'll try it this morning .... I'm sure I've tried it before and it was just soft and soggy but I can't imagine cooking it for less than 30 seconds so maybe I was giving it too much time ??
Yupp you have the get the bacon that's specifically for the microwave though because it's already cooked. I feel like people may be trying to cook raw bacon in a microwave which would give you nasty soggy uncooked bacon lol. The pre-cooked bacon meant for the microwave is pretty fool proof. Depending on how many slices your trying to cook and the wattage of your microwave it's a whole lot easier burning it than having it be soggy. And to answer your other question it's good to check on it just to make sure it doesn't burn because it will haha 5 seconds could be the difference between perfect bacon and burnt bacon. But once you cool enough of it you get a good feel for how your microwave works with hope you get good results. It's much easier than frying it and you don't have to mess up any dishes just lay it on a paper towel, toss it afterward, and enjoy your yummy should be crispy bacon