Okay I know this is a really weird question, but how do you cook bacon? Do you put it in the pan, slice by slice or do you just throw it all in?

I've always just thrown it all in at once, that way there is crispy and more raw parts, so nobody can complain about wanting crispy bacon or wanting it softer. Well once someone saw me cooking bacon and they thought it was the weirdest thing... They laid their bacon out all perfectly slice by slice and it was quite burnt. So , how do you cook yours?


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