Quote Originally Posted by Kodieh View Post
To me, calico usually is darker and dirtier like the one pictured. Sugar tends to be brighter over all, not necessarily more or brighter white. Cleaner.
i think the one in the picture is just perfect

about calico/sugar.... i suspect many breeders that either have both or that consider it to be the same gene will view it as a marketing decision. how will it sell best and for the most: when i label it calico, sugar, or simply sugar/calico? and once there is some re-labeling going on, no one will ever sort it out again. it will be like lesser/butter.

as long as its as nice as this one, then i dont care about the label anyway ^^