Quote Originally Posted by Xotik View Post
Plenty of salt and some time later and its pretty well preserved. The first milksnake I did was about 11-12 years ago, and its still in prefect condition. It isn't hard, you just have to figure out where the inside edge of the skin membrane is, and use a fish filet knife to carefully remove it from the muscles and such.
Taxidermy on snakes is done all the time with rattlers. I have salted a 7 foot eastern diamondback skin and still have it 13 years later.



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