There are several proven genetic lines of chocolates (BHB and Bell being the main ones). Daniel Garcia proved the line I'm working with genetic by reproducing it in 2007 and Marshall Van Thorre produced the super in 2010. Before we saw the super I wasn't sure they should be called chocolate but to me the super looks enough like the BHB and Bell lines that I'm calling them Garcia line chocolate. Some of the heterozygous version (i.e. regular chocolate, not the homozygous super chocolates) are pretty subtle and I've had some I wasn't sure about but most stand out pretty obvious.