Very simple!
2 cans of cream of chicken soup
2 chicken breasts
4-5 potatoes
2 packs of biscuit mix
Peel, cube, boil, and drain potatoes.
Cube, season, and bake chicken at 400 degrees.
Mix potatoes, chicken, and soup together in a bowl thoroughly.
Pour into a 9x9 baking pan.
Fix biscuit mix according to directions on the packets. It should be found in the baking aisle of the grocery store, and usually all you have to add is milk or water.
Pour the biscuit mix over the mixture in the pan, covering completely so that it's "sealed".
Put in the oven at 400 degrees for about 20 minutes, or until the biscuit topping rises and is browned.
Spread butter on the topping and put back in the oven, making sure it is turned off, just to melt the butter.
I'm sure veggies could be added if you'd like, but I have picky eaters in my house, so they would just be picked out.
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