Just wondering what peoples thoughts are with the caramel kinking problem. I personally believe that kinked animals should not be breed and I know it is a genetic issue with this morph. my question is can the kinking be prevented with lower incubation temps? Also do the unborn hatchlings grow faster in the egg and hatch sooner at higher temps, (say 90 degrees or so)? If so, could it be that maybe kinked caramels are caused by rapid growth in the egg and if so could slowing down that growth by using a lower incubation temp, (say 87 degrees or so) prevent the kinking issue?