Do you hatch caramel eggs at other temps to prevent kinking? If your temps other than 88-89 then what temps do you use.
I've seen a whole bunch of things from people.... Thinking different incubation temps will help to Not feeding the rats you feed to Caramels this food or that food Its just a thing you have to live with with that morph. This is pretty much the main reason a lot of people are switching over to the Ultramels Originally Posted by mpenny Do you hatch caramel eggs at other temps to prevent kinking? If your temps other than 88-89 then what temps do you use.
http://bluedogstate.blogspot.com/200...s-puppies.html http://www.petakillsanimals.com/ I keep Bloods and Borneos Fedex Certified
I would incubate at 86-87 for caramels, if I had any. Dave
I cook ALL my Ball my eggs at 86.5-87. I produced 7 Caramel/Caramel combos last season -- all perfect. I don't believe temps have anything to do with kinking. I could be wrong???
Bill Buchman
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