Quote Originally Posted by Inknsteel View Post
One of my favorites to make and eat was something really simple I just threw together one night that turned out really good... Balsamic Glazed Chicken over Rice Pilaf... MMMmmmmmmmmmmm... 10 minutes of prep the night before and 10-15 minutes total cook time...
Im going to have to try this one too. I would eat it with the asparagus but the way I like my asparagus is lightly sauteed (browned) in a skillet with a little cumin sprinkled on it. This was something I tried out of the blue and my dad and I both loved it.