Quote Originally Posted by Montie Python View Post
...and I'm coming to think that its not as healthy...(ooooh i'm gonna hear it) Its like a cheeseburger...the best burger joints are the one that are fresh never frozen e.g. In n Out, and Wendy's...
So, I have a question. Exactly how do burger joints get meat never frozen? Do they have cows out back? I've been to a meat plant before, and the cattle are frozen as soon as they are skinned.

Is is shipped overnight? I wouldn't eat anything that has been raw for more than a few days. Ugh!! I think frozen is better. Just not something freezer burned.

I feed live too because it's easier, but will switch to frozen soon. I'm about to get a 4th snake, and live is going to get expensive. I just don't understand the fresh/not frozen analogy?