I've had cow tongue. My anatomy teacher in high school was amazing and she brought in a whole tongue from the butcher, sandwich rolls and condiments. Sliced it up in class and cooked it on a hot plate and allowed us to make sliders. We got extra credit if we tried it. Didn't really taste exotic it was more the idea of looking at a giant tongue before she cut it up.

She was a wierdo but in the most amazing way!

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