I have had shark meat befor so don't they just harvest the whole shark over just the fin. I had it battered and deep fried it was like sooooooooooo tender and flakey and goooooood
Sadly no. Many Asian countries will catch the shark, cut off its fin, and then release it. It then dies.
I would have no problem if they use the while shark but their method is just a waste.I have caught many sharks and got some nice meat from them.
Last edited by KMG; 06-28-2013 at 03:01 PM.
KMG
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