I am in heaven as i was given some deer meat

Deer meat is one of the essentials of life in this house! Congrats.
Venison's "gaminess" is affected by the sex and age of the deer killed. Generally in my experience, larger bucks have a tougher, thus gamier, meat. Does (plural of "doe, not "duz") and young bucks/yearlings, have the best meat. But it is in how it was butchered also. It can be dicey; if certain organs were hit in its getting shot, it could effect the meat. I would not eat any if it has a dark and bruised look to it.

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Originally Posted by littleindiangirl

Everyone gets the first week of the bow and rifle season off to go hunting. !

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Here, too! Stores are full of camo.. the local restaurants' tables are full to capacity with camo. And my house is full of camo, cousins, uncles, and bows/arrows (and later, shotguns.)

What FREAKIN' time is dinner, cuz I'm on my way!!!! :gj:

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Originally Posted by Ladydragon

killer pickup on deer meat Joe. I've got several packages of frozen deer chopped meat in my freezer from my dad. To say it makes a great meatloaf and burgers is an understatement. Hubby used a package to make sauce and it was such a different but oh so yummy flavored sauce, I think it was his best batch yet. I've tried buffalo, its okay, and I've tried alligator. that was interesting.

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Why thank you :gj:

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Originally Posted by Brimstone111888

Alligator is pretty gross, its all yellow and chewy. Camal is good and Kudo. Had them both while in Africa.:D

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Now this just grosses me out :weirdface :weirdface

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Originally Posted by wolfy-hound

Alligator rocks.
If you only had some food item one time and didn't like it, try it again fixed differently. I'm sure you've had a bad piece of chocolate at some point, cheap stale chocolate.. so you could have missed out on chocolate your entire life if you'd eaten that one bad piece first.
Try new foods. I ate about 60 different eggplant dishes before I decided I truly LOATHE eggplant.

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The only eggs for me is fried chicken eggs :8:

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Originally Posted by Ginevive

Deer meat is one of the essentials of life in this house! Congrats.
Venison's "gaminess" is affected by the sex and age of the deer killed. Generally in my experience, larger bucks have a tougher, thus gamier, meat. Does (plural of "doe, not "duz") and young bucks/yearlings, have the best meat. But it is in how it was butchered also. It can be dicey; if certain organs were hit in its getting shot, it could effect the meat. I would not eat any if it has a dark and bruised look to it.

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Amen! :D

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Originally Posted by cassandra

What FREAKIN' time is dinner, cuz I'm on my way!!!! :gj:

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Well lets see,your late :rolleyes:.:P

Well i had a deer omelete with pepper jack cheese for breakfast.Then we had the deer brats for dinner and tommorow is deer steaks :hungry: :hungry:.Oh and once again a deer omelete for breakfast in the morning ;)

You've inspired me. I think that we'll thaw out a pound of Ground venison for goulash this weekend!

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Originally Posted by Ginevive

You've inspired me. I think that we'll thaw out a pound of Ground venison for goulash this weekend!

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Thats great :gj:,enjoy :D

i want some mail me some ill pay shippin llol

Just two words for you Joe....

venison chili....

mmmmmmmmmmmmmmmmmmmmmmmm GOOD!

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Originally Posted by Monty

i want some mail me some ill pay shippin llol

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I will make a trade.A pied female for a package of deer steaks :P

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Originally Posted by frankykeno

Just two words for you Joe....

venison chili....

mmmmmmmmmmmmmmmmmmmmmmmm GOOD!

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Why thank you for the idea :hungry: