Re: Delicious Food Appreciation Thread
Doolittle do you know how to make bread pudding?
Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
ChrisS
Doolittle do you know how to make bread pudding?
I have never made bread pudding. It just never sounded good.
Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
DooLittle
I have never made bread pudding. It just never sounded good.
I ate it once not knowing what it was and it was so yummy. I just wish I knew how to make it.
Re: Delicious Food Appreciation Thread
http://img.tapatalk.com/d/13/12/27/tehapuja.jpg
Rib tips, wedges, hot pickles, corn muffin and a moonshine punch.
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Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
shadowsnakes
You'll never reach for a bun again.
.
Wanna bet?
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Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
BrandiR
Wanna bet?
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Nope.
Not for as long as i'm alive! :o
Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
Mike41793
Yorkshire pudding sounds gross
You don't know what you're missing!
Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
ChrisS
Doolittle do you know how to make bread pudding?
It's super easy to make!
This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Re: Delicious Food Appreciation Thread
Quote:
Originally Posted by
SlitherinSisters
It's super easy to make!
This is fairly close to my recipe, I'm just too lazy to get it and type it all out,
http://allrecipes.com/recipe/bread-pudding-ii/
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Does it matter if it's white or wheat? Have you ever done it with golden raisins, or cranberries?
Re: Delicious Food Appreciation Thread