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  • 12-26-2013, 03:39 PM
    ChrisS
    Re: Delicious Food Appreciation Thread
    Doolittle do you know how to make bread pudding?
  • 12-26-2013, 03:46 PM
    DooLittle
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by ChrisS View Post
    Doolittle do you know how to make bread pudding?

    I have never made bread pudding. It just never sounded good.
  • 12-26-2013, 03:57 PM
    ChrisS
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by DooLittle View Post
    I have never made bread pudding. It just never sounded good.

    I ate it once not knowing what it was and it was so yummy. I just wish I knew how to make it.
  • 12-26-2013, 04:09 PM
    patientz3ro
    Re: Delicious Food Appreciation Thread
    http://img.tapatalk.com/d/13/12/27/tehapuja.jpg

    Rib tips, wedges, hot pickles, corn muffin and a moonshine punch.

    Sent from my HTCEVOV4G using Tapatalk
  • 12-26-2013, 04:56 PM
    BrandiR
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by shadowsnakes View Post
    You'll never reach for a bun again.

    .

    Wanna bet?



    Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
  • 12-26-2013, 05:05 PM
    Mike41793
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by BrandiR View Post
    Wanna bet?



    Sent from my SAMSUNG-SGH-I727 using Tapatalk 2

    Nope.
    Not for as long as i'm alive! :o
  • 12-26-2013, 10:40 PM
    DooLittle
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by Mike41793 View Post
    Yorkshire pudding sounds gross

    You don't know what you're missing!
  • 12-30-2013, 01:29 AM
    SlitherinSisters
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by ChrisS View Post
    Doolittle do you know how to make bread pudding?

    It's super easy to make!


    This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/

    6 slices day-old bread

    2 tablespoons butter, melted

    1/2 cup raisins (optional)

    4 eggs, beaten

    2 cups milk

    3/4 cup white sugar

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract



    Preheat oven to 350 degrees F (175 degrees C).
    Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
  • 12-30-2013, 02:36 AM
    DooLittle
    Re: Delicious Food Appreciation Thread
    Quote:

    Originally Posted by SlitherinSisters View Post
    It's super easy to make!


    This is fairly close to my recipe, I'm just too lazy to get it and type it all out, http://allrecipes.com/recipe/bread-pudding-ii/

    6 slices day-old bread

    2 tablespoons butter, melted

    1/2 cup raisins (optional)

    4 eggs, beaten

    2 cups milk

    3/4 cup white sugar

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract



    Preheat oven to 350 degrees F (175 degrees C).
    Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

    Does it matter if it's white or wheat? Have you ever done it with golden raisins, or cranberries?
  • 12-30-2013, 07:02 AM
    Mike41793
    Re: Delicious Food Appreciation Thread
    Craisins > Raisins
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